Mmm, tasty

A couple of weeks ago, in a staff meeting, somehow the topic of ginsing came up. It turned out that my boss had some red ginseng chocolates in his office, and he brought them down and offered one to everyone. Being the curious food nerd that I am, I took one, but forgot I had it until today.

I've just eaten what I would swear was slightly chewy, chocolate covered dirt. With a cinnamon aftertaste.