Food geeks unite!

I'm getting hooked on America's Test Kitchen on PBS. Of course, I'm a nerd, but I love the fact that they do only one or two recipes in a half-hour show, but do them very well, and tell you all the little tricks they use. They'll cook a recipe systematically with all sorts of different types of ingredients, or different cuts of meat, and tell you which one worked best. It's like edible science.

The website is annoying because you have to register, but the show is definetly worth checking out.